Smothered Chicken - cooking recipe

Ingredients

chicken pieces (I usually split breasts)
Accent seasoning
pepper
1 can cream of celery soup

Preparation

Wash chicken pieces.
Dry with paper towel and sprinkle Accent and pepper on both sides.
Open cream of celery soup and put about 1/2 can of soup in bottom of Pyrex dish and then put in chicken pieces.
Pour remainder of soup on top of chicken pieces.
Cover and cook in 350\u00b0 oven for approximately 1 to 1 1/2 hours.