Mayonnaise - cooking recipe

Ingredients

1 egg yolk
1 tsp. mustard
1 tsp. confectioners sugar
1/4 tsp. salt
dash of cayenne pepper
2 Tbsp. lemon juice, divided
1 c. salad oil

Preparation

Put all ingredients in blender except for 1 tablespoon lemon juice and the oil.
Start blending and add in slow steady stream the oil until mixture is thickened.
Slowly add 1 tablespoon lemon juice.
Beat well.
Chill before serving.
Makes 1 1/2 cups.