Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 tsp. soda
2/3 tsp. salt
3 Tbsp. lard
3/4 c. buttermilk

Preparation

Combine dry ingredients.
Cut in lard.
Add milk all at once. Knead lightly; roll out 1/2-inch thick.
Cut out and place on greased baking pan.
Bake at 450\u00b0 for 12 to 15 minutes.
Brush top with melted butter.
Serve hot.
Makes 12 (2-inch) biscuits.