Jalapeno Quiche - cooking recipe

Ingredients

1 lb. Monterey Jack cheese
1 lb. Cheddar cheese
6 eggs
5 1/2 oz. evaporated milk
1 tsp. garlic salt
1 tsp. Tabasco
1 can jalapeno peppers, sliced and drained

Preparation

Beat eggs slightly.
Add milk, Tabasco sauce, jalapeno peppers and garlic salt.
Grate cheeses and place in butter greased 13 x 9-inch pan.
Pour egg mixture over cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
Cut into 2-inch squares while warm.