No Egg Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking powder
1/3 c. cocoa
1 tsp. vanilla
2 Tbsp. distilled vinegar
2 c. cold water
1/2 c. cocoa
1/2 c. butter
1 lb. powdered sugar
1 c. chopped walnuts

Preparation

Put first 8 ingredients into large mixing bowl; mix until blended yet lumpy as in muffin mixture look.
Pour into ungreased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 40 minutes.
Cool.
Heat in pan 1/2 cup cocoa, butter, add powdered sugar; mix well and pour on cake.
Top with nuts.