Chili Verde - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans green chilies, diced
jalapeno to taste
garlic salt to taste

Preparation

Fry your pork in a very small amount of oil until well done. Remove the pork from the grease and add about 1/4 cup water to the grease.
Add soup, chilies, jalapeno and garlic salt. Simmer all ingredients until well blended, about 45 minutes.
You may add more or less water for your desired thickness.