Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
6 eggs (room temperature)
3 c. flour
1/4 tsp. salt
1/4 tsp. soda
8 oz. sour cream
1 tsp. vanilla
1 can coconut

Preparation

Cream butter and sugar, add eggs one at a time (have eggs at room temperature).
Sift flour, salt and soda.
Add sour cream. Add vanilla and coconut.
Bake in tube pan at 325\u00b0 for 1 1/2 hours or 1 hour and 15 minutes.