Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 can sliced water chestnuts, drained
1 can cream of chicken soup
1 c. sour cream
1 c. shredded Cheddar cheese
1 stem Hi Ho crackers, crushed
1/2 stick margarine, melted

Preparation

Grease a 9 x 13-inch baking dish.
Mix Veg-All, soup, sour cream and cheese right in the dish.
Mix melted margarine with crushed cracker crumbs. Sprinkle over all.
May add more cheese on top if you like. Bake at 350\u00b0 for 45 minutes.