Spaghetti Sauce With Meat - cooking recipe

Ingredients

2 (29 oz.) cans tomato sauce
1 (12 oz.) can tomato paste
1 small onion, diced
celery salt or 1 stem chopped celery
Italian seasoning
garlic powder
2 to 3 lb. ground chuck
Mozzarella cheese
2 lb. spaghetti

Preparation

Brown and drain well the ground chuck.
Add chopped onion and celery (or celery salt).
Put tomato sauce and paste in with ground chuck; mix well.