Chicken-Stuffing Bake - cooking recipe

Ingredients

1 (12 oz.) can Pet evaporated milk
3 Tbsp. butter or margarine
1 (7 oz.) pkg. herb seasoned cube stuffing
1 can cream of mushroom soup
2 c. chicken or turkey, cooked and diced
2 c. Swiss cheese, shredded
2 stalks celery, chopped
1 c. broccoli florets, cooked
1/2 tsp. dried thyme leaves

Preparation

In a 1-quart saucepan over high heat, heat 3/4 cup of milk and butter to scalding.
In large bowl, pour hot milk mixture over stuffing; toss to mix well.
Pat half of the stuffing into buttered 12 x 8-inch baking dish.
In medium bowl, stir soup, remaining milk, chicken, 1 cup cheese, celery, broccoli and thyme until well mixed.
Spoon evenly over stuffing mixture in baking dish; top with remaining stuffing mixture.
Bake at 350\u00b0 for 30 minutes or until hot.
Sprinkle with remaining cheese and bake until cheese melts.
Serves 6.