Chicken And Rice - cooking recipe

Ingredients

2/3 c. rice
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
chicken

Preparation

Heat all ingredients.
Pour in greased 9 x 13-inch pan.
Put raw pieces of chicken on top.
Salt and pepper.
Bake, covered, at 325\u00b0 for 1 1/2 hours.
Bake, uncovered, for 30 more minutes.