Bavarian Bake - cooking recipe

Ingredients

6 c. diced potatoes or frozen hash browns
1 pt. or 2 cans Bavarian Bush sauerkraut or regular kraut, rinse and drain
3 Tbsp. brown sugar
1 can mushroom soup
1 c. salad dressing

Preparation

Mix potatoes and kraut.
Add soup and salad dressing.
Top with sausage or hot dogs or whatever.
Bake at 350\u00b0 for 1 hour.