Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
3/4 c. water
1 (12 oz.) jar peanut butter
1 (7 1/4 oz.) jar marshmallow

Preparation

Boil the white sugar and water for 10 minutes.
Count the minutes once it starts to boil.
Mix the peanut butter and marshmallow; stir well.
Butter a 9-inch square pan.
Add sugar and water mixture with peanut butter and marshmallow.
Pour in the pan.