Sweet Dough - cooking recipe

Ingredients

6 pkg. yeast
6 c. warm water
1 3/4 c. sugar
6 eggs
1 c. oil
19 c. flour
2 tsp. salt

Preparation

Dissolve yeast and sugar in water. Add remaining ingredients. Knead for 5 to 10 minutes. Let rise 2 times. Make into buns or rolls. Bake at 350\u00b0 for 20 minutes.