Cheese And Pasta In A Pot - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
1/4 tsp. garlic salt
14 oz. jar spaghetti sauce
16 oz. can stewed tomatoes
1 can sliced mushrooms
1 1/2 pt. sour cream
8 oz. shell macaroni
2 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Cook ground beef and onions in large pot until brown; drain. Add garlic salt, spaghetti sauce, stewed tomatoes and undrained mushrooms.
Mix well.
Simmer 20 minutes.
Cook macaroni shells and drain and rinse with cold water.
Drain.
Pour 1/2 of the shells in a large, deep casserole dish.
Cover with 1/2 of the sauce.
Spread 1/2 of the sour cream over the sauce and sprinkle 1 package of the Mozzarella cheese over the sour cream.
Repeat layers.
Cover; continue baking until cheese melts and browns slightly.