Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and cubed
1 egg, beaten
1 c. bread crumbs
1 small onion, chopped
3 Tbsp. butter
1/2 c. milk
Cheddar cheese, shredded
Salt and pepper to taste

Preparation

Cook eggplant in boiling salted water 8-10 minutes, drain. Wash with cold water, drain. Add remaining ingredients except cheese. Add a small amount of butter on top of casserole. Bake at 350 degrees for 30 minutes. Remove from oven, sprinkle with cheese. Return to oven until cheese melts.