Cabbage Casserole - cooking recipe

Ingredients

1 cabbage
4 oz. Velveeta cheese
1 can cream of mushroom soup
bread crumbs (enough to cover top)

Preparation

Soak whole cabbage for 10 minutes in cold water; cut in 1/2-inch strips.
Put in boiling water; boil for 10 minutes. Remove from heat and let set for 5 minutes; drain.
Melt Velveeta cheese and cream of mushroom soup in 1 1/2-quart dish.
Put layer of cabbage and top with mixture, another layer of cabbage and rest of mixture.
Top with bread crumbs; heat in oven.