Gitmo Cheese Balls - cooking recipe

Ingredients

1 (7 oz.) pkg. grated Cheddar cheese
1/2 c. softened butter
1/2 tsp. salt
1 c. sifted all-purpose flour
1 tsp. paprika
2 (3 oz.) bottles stuffed olives

Preparation

Cream together cheese and butter.
Add salt, flour and paprika; mix well.
Drain olives.
Wrap 1 teaspoon of cheese mixture around each olive and place on cookie sheet.
Place cookie sheet in freezer.
After balls are frozen, place in plastic bag and store in freezer until ready to use.
Take quantity needed out of freezer and place on cookie sheet and bake at 400\u00b0 for 10 to 15 minutes.