Glaze Sauce For Meat - cooking recipe

Ingredients

cooked meatballs (or link sausage or pork chops or chicken)
3 c. cranberry juice
3/4 c. concentrated orange juice
1 Tbsp. honey

Preparation

Brown meat in a hot skillet.
Add the juices and honey; cook until meat reduces down and thickens.
Be careful not to let it burn.
(The juice gives it the flavor.)