Beverly'S Hungarian Goulash - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium can mushrooms or 8 oz. fresh mushrooms
1 1/2 Tbsp. minced onion
garlic salt to taste
1 large can spaghetti sauce
1 c. macaroni of your choice

Preparation

Brown meat with garlic salt.
Cook macaroni; drain.
Mix meat, macaroni, onion, mushrooms and sauce in casserole.
Bake uncovered at 350\u00b0 for 30 to 45 minutes.
Sprinkle with grated cheese of your choice prior to serving.