Spiced Red Cabbage - cooking recipe

Ingredients

4 c. shredded cabbage (red)
1/4 c. cider vinegar
1/2 c. water
1/4 tsp. ground allspice
1/4 tsp. cinnamon
1/8 tsp. ground nutmeg
2 tart apples, peeled, cored and sliced
1 Tbsp. sugar

Preparation

In a saucepan, combine shredded cabbage with all ingredients except apples and sugar.
Cover and cook over moderate heat for 15 minutes, tossing several times so the cabbage will cook evenly. Add apples; toss again.
Cover; cook 5 minutes longer.
Add sugar. If more water is needed during cooking, add 2 or 3 tablespoons but when the dish is done, all moisture should have cooked away. Yield:
6 servings.
Approximate calories/serving:
45.