Golden Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
2 cans whole kernel corn (only drain one can)
1 stick oleo or butter
4 eggs
1 Tbsp. sugar
2 Tbsp. flour

Preparation

Melt butter in a two-quart casserole.
Mix sugar and flour and add all other ingredients and mix well.
Bake at 350\u00b0 until silver knife comes out clean.