Pat'S Drink Thing - cooking recipe

Ingredients

2/3 to 1 c. whiskey
1 c. Eagle sweetened condensed milk
1 pt. coffee cream
3 eggs
1 1/2 Tbsp. Hershey's chocolate syrup
1 tsp. vanilla
9 oz. pkg. frozen no-salt added artichoke hearts, thawed and drained
4 oz. fat-free or low-fat cream cheese (room temperature)
1/2 c. plain nonfat or low-fat yogurt
1/4 c. thinly sliced green onions (green part only)
1 1/2 tsp. cream sherry
1 tsp. salt-free Italian herb seasoning
1/8 tsp. garlic powder
1/8 tsp. salt

Preparation

Blot artichokes dry on paper towels.
Chop into small pieces. In a medium bowl, whisk together remaining ingredients, blending well.
Stir in artichokes. Cover and refrigerate
for at least one hour to allow flavors to blend. Stir before serving.