Traditional Baked Lasagna - cooking recipe

Ingredients

8 oz. pkg. ribbed lasagna noodles
1 lb. ground beef
1/4 c. finely chopped onion
1 tsp. salt
1/2 tsp. garlic salt
32 oz. spaghetti sauce
1/4 lb. Cheddar cheese
3/4 lb. Mozzarella cheese
1/4 c. Romano cheese

Preparation

Cook lasagna according to package directions.
In large skillet, saute meat, onions, salt and garlic salt; drain off excess fat.
Add spaghetti sauce; bring to a boil.
Reduce heat. Simmer 15 to 20 minutes.
In greased 9 x 13-inch baking pan, layer 3 strips of lasagna, lengthwise, spread on 1/3 meat sauce, 1/3 of Mozzarella and Cheddar cheese.
Repeat layering process twice. Sprinkle Romano cheese on top.
Bake in 350\u00b0 oven 35 to 45 minutes.
Let set 10 minutes before cutting.