Mixed Vegetable Casserole - cooking recipe
Ingredients
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1 lb. (20 oz.) frozen mixed vegetables, thawed
1 c. chopped celery
1 c. grated Cheddar cheese
1 c. mayonnaise
1 large onion, chopped
1/2 c. oleo, melted
34 Ritz crackers, crumbled
Preparation
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Preheat oven to 350\u00b0.
Cook vegetables, celery and onion until tender; drain.
Combine cheese, mayonnaise and vegetables.
Put into a 9 x 9-inch casserole.
Combine oleo and cracker crumbs and sprinkle over top.
Bake for 30 minutes.
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