Enchilada Casserole - cooking recipe

Ingredients

1 pkg. large tortillas
1 lb. ground beef
16 oz. refried beans
4 oz. green chilies
8 oz. tomato sauce
1 small onion
1 tsp. garlic salt
1 tsp. black pepper
10 oz. enchilada sauce
8 oz. bag shredded Cheddar cheese
black olives (optional)

Preparation

Brown beef along with onion and drain fat.
Mix in beans, green chilies, tomato sauce, garlic salt and pepper and cook until warm in 8 x 11 baking dish.
Put layer of tortillas, layer of mix, layer of cheese (2 times) and top off with enchilada sauce and black olives.
Cook in microwave 5 to 8 minutes.