Oatmeal Walnut Cake - cooking recipe

Ingredients

1 c. boiling water
1 c. quick cooking oats
2 eggs
2 c. firmly packed brown sugar
1/4 c. margarine, softened
1 tsp. grated lemon rind
1 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped walnuts
powdered sugar

Preparation

Pour boiling water over oats; let stand 20 minutes.
Water will have been absorbed.
Combine eggs and brown sugar in large bowl; beat with electric mixer at medium speed until well blended.
Beat in margarine and lemon rind.
Sift flour, baking soda and cinnamon onto waxed paper.
Add to egg and brown sugar mixture.
Add oatmeal; mix well.
Stir in walnuts.
Turn batter into a sprayed with Pam 9 x 9 x 2-inch baking pan.
Bake in moderate oven (350\u00b0) for 45 minutes or until a toothpick comes out clean.