Fabulous Onion Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 Tbsp. vegetable oil
7 c. halved and thinly sliced onions
1 tsp. sugar
1 tsp. salt
2 Tbsp. all-purpose flour
6 c. vegetable broth
1/3 c. dry sherry
1 tsp. chopped fresh thyme
1/4 tsp. ground pepper
1 loaf bread cut into 1/2 inch slices
12 oz. Jarlsberg shredded cheese

Preparation

In a large heavy pot melt 2 Tbsp. butter with oil over medium heat.
Stir in onions, sugar and salt.
Cook stirring constantly for 1 minute.
Reduce heat, cover and cook 10 minutes.
Remove lid and cook 15 minutes more, stirring occasionally.
Add remaining butter to pot.
Cook stirring occasionally for 15 minutes or until onions are caramelized and very soft.
Stir in flour and cook 3 minutes.
Stir in broth, sherry, thyme and salt and pepper to taste.
Cover and simmer for 15 minutes.
Preheat broiler.
Lightly toast bread slices.
Ladle soup into 6 ovenproof bowls and arrange on baking sheet.
Put enough bread on top of each serving. Sprinkle bread with shredded cheese.
Broil until cheese is bubbly and golden.
Serve hot.