Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
3/4 c. milk, scalded
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
3 c. sifted all-purpose flour
1 egg

Preparation

Soften the yeast in warm water. Combine milk, shortening, sugar and salt. Cool to lukewarm. Add 1 cup flour. Beat well. Beat in yeast mixture and egg. Add remaining flour; mix well. Place in greased bowl and cover. Store in refrigerator for 2 hours or until needed. Shape roll 1 1/2 to 2 hours before serving. Roll out, shape and let rise.
Cook in 400\u00b0 oven for 12 to 15 minutes.