Mushroom Chicken - cooking recipe

Ingredients

4 to 8 boneless chicken breasts
1 jar mushrooms, drained
2/3 c. cooking sherry
1 pkg. onion soup mix
margarine, 2 Tbsp. for each breast

Preparation

Place chicken breasts in a Pyrex baking dish.
Place 2 tablespoons margarine on each breast.
Put mushrooms on top. Sprinkle with dry onion soup mix.
Add the sherry and cover with foil.
Cook in 350\u00b0 oven for 50 minutes.
Time may vary, depending on the size of breasts and individual ovens.