Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. egg whites
1 tsp. cream of tartar
1 1/2 c. sugar
1 c. flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Rinse tube pan in cold water and invert while
mixing cake.
Beat egg whites.
When they begin to
foam, add cream of tartar.
Continue beating until stiff. With wooden spoon, fold in sugar, then flour to which salt has been
added. Add
vanilla
and pour in an ungreased tube pan. Bake
in
the middle of oven approximately 45 minutes or until done.
Let cool in inverted pan.