Julie'S Caesar Salad - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. olive oil
1 clove minced or chopped garlic
6 slices French bread, cut into cubes
1 large head romaine lettuce, cleaned and torn
2/3 c. freshly grated Parmesan
1 1/2 tsp. cracked pepper
1/2 c. olive oil
1 Tbsp. red wine vinegar
1 Tbsp. lemon juice
1 Tbsp. anchovy paste
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
1 clove minced garlic

Preparation

Melt butter in large skillet over medium heat, add 1 tablespoon olive oil and garlic.
Add bread cubes and saute 3 to 5 minutes or until browned to taste.
Remove and set aside.
Combine lettuce, cheese and pepper in a large bowl and toss.
Combine 1/2 cup olive oil and remaining ingredients in a jar, cover tightly and shake well to blend.
Pour desired amount (makes more than you need) over lettuce and toss to coat.
Add croutons and toss gently.
Serve immediately.