Frozen Fruit Salad - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Cool Whip
3/4 c. sugar
3 bananas, cut up
No. 2 can crushed pineapple, drained
1 can cranberry sauce
1/2 c. chopped nuts

Preparation

Combine cream cheese and sugar.
Add your cranberry sauce. Mix well.
Stir in Cool Whip.
Add fruit and nuts.
Pour in 9 x 11-inch Pyrex dish and freeze.