Homemade Cinnamon Rolls - cooking recipe

Ingredients

1 c. Crisco
2 eggs
2 pkg. dry yeast
3/4 c. sugar
3/4 c. brown sugar
1/2 c. spreadable sugar
2 c. water
1/2 c. chopped nuts
cinnamon
1/2 c. sugar
6 to 7 c. flour (self-rising)

Preparation

Mix Crisco and 3/4 cup sugar in large bowl.
Pour 1 cup boiling water over sugar and Crisco; stir until melted and set aside.
Beat eggs in a
cup and set aside.
Mix dry yeast into large bowl with Crisco and sugar; stir.
Fold in flour, a little at a time, until all is mixed.
Set dough into refrigerator for at least 4 hours.