Garden Taco Rice - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. chopped onion
1 (1 1/4 oz.) pkg. taco seasoning
1 1/2 c. water
1 1/2 c. sliced zucchini
1 c. frozen corn
1 (14 oz.) can stewed tomatoes
1 1/2 c. uncooked instant rice
1 c. Cheddar cheese

Preparation

Brown hamburger and onion; drain.
Stir in remaining ingredients, except rice and cheese.
Bring to a boil.
Stir in rice.
Reduce heat to low, cover and simmer for 5 to 7 minutes or until liquid is absorbed.
Remove from heat.
Fluff.
Sprinkle with cheese.