Rocky Road Cupcakes - cooking recipe

Ingredients

1 (1 lb. 2.25 oz.) box devil's food cake mix
1 1/2 c. mini marshmallows
1 c. mini semi-sweet chocolate chips
1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0. Line 24 muffin cups with paper or foil liners. Prepare batter as box directs. Add remaining ingredients. Stir until well blended. Spoon into lined cups. Bake 20 to 22 minutes until a wooden pick inserted in center of cupcakes comes out clean. Cool in pan on a wire rack 5 minutes before removing from pan to wire rack to cool completely.