Spinach Sandwiches - cooking recipe

Ingredients
    1 (10 oz.) pkg. chopped frozen spinach, cooked and well drained
    1 pt. Hellmann's mayonnaise
    1 c. dried minced onion
    1 c. dried parsley
    1 drop Tabasco
    1 Tbsp. lemon juice
Preparation
    Mix all together.
    Refrigerate 24 hours before using. Sandwiches can be made up 2 days before using.
    Refrigerate in airtight containers with damp paper towel.
    Pumpernickel or rye bread is suggested.

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