Spinach Sandwiches - cooking recipe
Ingredients
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1 (10 oz.) pkg. chopped frozen spinach, cooked and well drained
1 pt. Hellmann's mayonnaise
1 c. dried minced onion
1 c. dried parsley
1 drop Tabasco
1 Tbsp. lemon juice
Preparation
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Mix all together.
Refrigerate 24 hours before using. Sandwiches can be made up 2 days before using.
Refrigerate in airtight containers with damp paper towel.
Pumpernickel or rye bread is suggested.
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