Egg Custard - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/4 stick butter
1 1/2 c. milk
pinch of nutmeg
pinch of salt
1 tsp. vanilla

Preparation

Beat eggs slightly.
Add sugar and salt; mix well.
Add vanilla, milk and nutmeg; mix.
Pour into a 9-inch unbaked pie shell.
Bake at 350\u00b0 until brown.