Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 c. shortening
1/4 c. firmly packed brown sugar
1 egg
1 c. unsifted all-purpose flour
1/2 tsp. baking soda
1/2 c. granulated sugar
1 tsp. vanilla
1/2 tsp. salt
1 (6 oz.) pkg. Baker's semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

Beat the shortening, sugars, egg and vanilla until light and fluffy.
Blend in flour, soda and salt, then stir in chips and nuts.
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Makes about 4 dozen.