Skillet Corn And Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 chicken breasts (boneless and skinless)
1 c. (10 3/4 oz.) Campbell's new golden corn soup
1/2 c. milk
2 c. broccoli florets
1/2 c. shredded Cheddar cheese
1/8 tsp. pepper

Preparation

In skillet in hot margarine, cook chicken 10 minutes or until brown.
Remove chicken and set aside.
Spoon off fat.
In skillet combine remaining ingredients.
Heat to boiling.
Return chicken to skillet.
Cover and cook over low heat for 10 minutes or until chicken is no longer pink and broccoli is tender, stirring often.