Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1 1/2 sticks oleo, melted
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
1 1/2 c. boiling water
1 (6 oz.) box strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

In bowl, pour oleo over crushed pretzels.
Spread in 9 x 13-inch pan.
Bake 10 minutes; cool.
Cream the cream cheese and sugar; add Cool Whip.
Mix well.
Pour over pretzels; cool.
Mix hot water and Jell-O; stir well.
Put frozen strawberries in hot Jell-O mixture.
Chill.
Cut into squares.
Enjoy!