Tuna Casserole - cooking recipe

Ingredients

1 can tuna, drained
1 can cream of mushroom soup
1/2 c. celery
1/2 c. onion
1/2 c. water
1 1/2 c. Chinese noodles
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix together all ingredients except 1 cup of the Chinese noodles.
Pour into a casserole dish and sprinkle with remaining cup of noodles.
Bake at 350\u00b0 for 30 minutes.