Pecan Krispies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
2 1/2 c. brown sugar
2 eggs, beaten
2 1/2 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
1 c. chopped pecans

Preparation

Cream the butter.
Add eggs and beat well. Add dry ingredients.
Add pecans.
Mix well. Drop by teaspoon 2-inches apart on cookie sheet. For decoration, put 1 pecan half on top of each cookie.
Bake at 350\u00b0 for 10 minutes.
Cool.