Chicken Pot Pie - cooking recipe

Ingredients

2 Pillsbury pie shells
2 c. cooked chicken cube*
1 pkg. frozen Veg-All mixed vegetables
1 c. chicken broth*
2 Tbsp. flour, dissolved in hot water

Preparation

In skillet, combine chicken, vegetables and broth; simmer 10 minutes.
Thicken broth with flour; season with salt and pepper. In pie plate, place 1 pie shell and pour in meat-vegetable mixture.
Top with the other pie shell.
Bake at 400\u00b0 for 30 minutes or until brown.