Cerra Chili - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
1 qt. water
1 (16 oz.) can tomatoes
1 1/2 tsp. vinegar
1 tsp. Worcestershire
1 Tbsp. chili powder
2 tsp. ground cumin
1 1/2 tsp. ground allspice
1 1/2 tsp. salt
1 tsp. cayenne
1 tsp. ground cinnamon
1/2 tsp. garlic powder
2 bay leaves
cooked rice
1 1/2 c. shredded Cheddar cheese
1 c. chopped onion (optional)
1 (16 oz.) can kidney beans, heated (optional)

Preparation

Combine the ground beef, onions and water in a saucepan. Simmer the ingredients until the beef browns.
Add the tomatoes and their juice along with the vinegar, Worcestershire, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
Cover and simmer for 3 hours.