Buttermilk Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. softened butter or margarine
3 c. plain flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla
4 eggs

Preparation

Blend softened butter or margarine with sugar.
Beat eggs, one at a time, with first mixture.
Add dry ingredients, alternating with buttermilk.
Mix vanilla last.
Pour into greased and floured tube pan. Bake 1 hour at 325\u00b0.