Baked Caramel Corn - cooking recipe

Ingredients

1 c. (2 sticks) butter or oleo
2 c. firmly packed brown sugar
1/2 c. corn syrup
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter; stir in brown sugar, syrup and salt.
Bring to
a boil, stirring constantly.
Boil for 5 minutes; remove from heat and stir in baking soda and vanilla.
Slowly pour over corn, mixing well.
Pour into 2 large shallow baking pans or roasting pans.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Remove from oven and break apart.
When cool, store in tightly covered container.