Brownies - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 tsp. salt
1 stick margarine
1 1/2 Tbsp. cocoa
1 egg, well beaten
1/4 c. buttermilk
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

For brownies, mix flour, sugar, and salt. In saucepan put margarine, water, and cocoa. Bring to a boil and pour over flour mixture and stir. Beat egg. Add buttermilk and baking soda. Add to flour mixture. Add vanilla. Bake in 12 x 9-inch shallow pan that is well greased and floured. Bake 20 minutes at 350\u00b0. While cake is hot, frost it with icing. When slightly cool cut into squares.