Marinated Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur English peas
1 can Shoepeg corn
1 can French-style green beans
1 small onion, chopped
1 bell pepper, chopped
3/4 c. sugar
2/3 c. vinegar (brown apple cider vinegar)
1/3 c. salad oil (Wesson)
1 tsp. salt
1/4 tsp. pepper

Preparation

Drain vegetables and marinate overnight.