Sugar-Free Coconut Cream Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 small box Jell-O cook 'n serve sugar-free vanilla pudding and pie filling
2 c. milk
1/2 to 3/4 c. grated fresh coconut
1 pkg. Sweet Pretenders whipped topping mix
2 Tbsp. grated fresh coconut

Preparation

Bake pie shell until lightly brown.
Cool.
Mix pie filling, milk and 1/2 to 3/4 cup grated fresh coconut.
Bring to a boil. Pour into cooled pie shell.
Chill.
Mix topping mix according to package directions.
Put desired amount of topping on chilled pie. In ungreased skillet, toast 2 tablespoons grated fresh coconut until golden.
Sprinkle on top of whipped topping.
Chill until ready to serve.